Always cook from frozen.
You have 3 options to cook it :
Cook edamame and serve with sea salt on top of it. Enjoy them warm or cold.
Miso Edamame Dip
by Chelsea's Healty Kitchen
shared by Two Healthy Kitchens
Edamole! A Mexican Dip Recipe With Edamame
by Christine, Cook the Story
Incredibly Edible Edamame Dip Recipe
by Tess Masters
by Anjali Shah, Women'S Health
Add it to your vegetable soup it will match perfectly.
Think different ! Taste up your chili. Garnish salads and «mijotés» or simply add some colour to your favourite dish.
Asparagus and Pancetta Pesto Pizza
by Julia Mueller
Glazed Salmon with Broccoli Rice
California Roll Quinoa & Edamame Feta Salad
by Cathy, Lemon Tree Dwelling
Crunchy Asian Ramen Noodle Salad
by Gimme Some Oven
Add 1 cup of edamame to your rice in the last five minutes of cooking to add some crunchy to it!
Rice With Edamame and Prosciutto
by The Galley Gourmet
Asian Quinoa Salad
by Skinny Mom Team
Edamame, Cranberry & Feta Salad
by Kristina LaRue
Edamame Feta Salad
by Averie Sunshine
Greek-Style Orzo and Double-Bean Salad
by Better Homes and Gardens
Quinoa Corn Edamame Salad
by Livy, 86 Lemons
Whole food's California Quinoa Salad
by Chungah Damn Delicious 's blog